TY x LD x ETHOS COLLAB ** NOV 5th - 22nd **
TY x LD x ETHOS COLLAB ** NOV 5th - 22nd **
This fall, Ethos Nantucket brings its coastal-inspired cuisine to Santa Barbara for a three-week residency at Tyler x Lieu Dit Wine Bar.
A natural meeting of minds, the collaboration unites Ethos’s seasonal, ingredient-driven cooking with Justin Willet’s thoughtful winemaking at Tyler and Lieu Dit. Together, we’re creating a limited-time experience that celebrates the best of both coasts — with plenty of good food, great wine, and a little fun along the way.
From November 5–22, 2025, join us Wednesday through Sunday for exclusive menus, special events, and a shared celebration of craftsmanship and community.
A PLACE TO GATHER DOWNTOWN
Welcome to Tyler x Lieu Dit, a tasting room and wine bar showcasing two distinct yet complementary brands, Tyler and Lieu Dit. Rooted in Santa Barbara County, winemaker Justin Willett crafts wines that reflect the region’s diversity, guided by a shared commitment to organically and sustainably farmed vineyards and a minimalist approach to winemaking. Classically styled yet modern in philosophy, these wines honor their origins with elegance, authenticity, and a deep connection to place.
WINE BAR MENU
Our kitchen shares this philosophy, drawing inspiration from European wine bars to create a thoughtful connection between food and wine. We highlight organically grown vegetables from local farms and carefully source the highest quality seasonal ingredients, crafting dishes that complement the wines and celebrate the harmony of wine and food.
TY x LD x ETHOS COLLAB MENU
COMING SOON!
Upcoming events
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INDUSTRY NIGHT
EVERY WEDNESDAY
From 4pm to close, we welcome our friends in the wine and hospitality industry to join us for 25% off all wine and food. Enjoy kitchen specials, featured pours, and good vibes all night.
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BURGER NIGHT
EVERY THURSDAY
From 4pm to close, join us for our house burger and fries alongside a rotating library or magnum wine special poured by the glass.
